BISTRO HOURS
Monday Closed
Tuesday Closed
Wednesday 12–8pm
Thursday 12–8pm
Friday 12–8pm
Saturday 12–8pm
Sunday 12–3pm
RESERVATIONS FOR LUNCH AND DINNER
Tasting bar reservations by phone only
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND CHANTERELLES
Beef carpaccio, green beans, pickled chanterelles, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
PORK COUNTRY RIB WITH APPLE
Hard cider caramel, apple ketchup, mint | 17
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
STEELHEAD SALMON GRAVLAX
Red fife, caper jam, cucumber, sour cream | 15
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 32
CRISPY CHICKEN THIGH AND POLENTA
BBQ cabbage, dill mayo, walnut | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
MUSHROOM RISOTTO
Mushroom, parm, hazelnut, fresh truffle | 26
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND CHANTERELLES
Beef carpaccio, green beans, pickled chanterelles, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
PORK COUNTRY RIB WITH APPLE
Hard cider caramel, apple ketchup, mint | 17
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
STEELHEAD SALMON GRAVLAX
Red fife, caper jam, cucumber, sour cream | 15
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 22
CRISPY CHICKEN THIGH AND POLENTA
BBQ cabbage, dill mayo, walnut | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
MUSHROOM RISOTTO
Mushroom, parm, hazelnut | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
Available beginning on September 9th
3 courses for $50
$80 including wine pairings
$80 including wine pairings
ACT 1
FARMER SAUSAGE WITH PLUM
Ravens View Farms plum jam, mustard, cornichons, brioche
or
BBQ CARROT AND CASHEW
Klippers organics carrots, cashew butter, curry vinaigrette, chanterelle
ACT 2
WILD MUSHROOM RISOTTO
Wild mushroom, hazelnut, truffle
or
CONFIT DUCK LEG WITH LENTILS
Green lentils, squash purée, toasted pumpkins seeds
ACT 3
POACHED PEAR AND HONEY
Crimson star pear, mulled wine, almond
or
BLOND CHOCOLATE CREMEUX AND SQUASH
Toasted oat crumble, caramelized white chocolate, thyme infused maple
WINE
2019 MOSCATO FRIZZANTE TEATRO
6oz 9 / 9oz 13 / Btl 37
2019 SAUVIGNON BLANC
6oz 9 / 9oz 13 / Btl 37
2019 GEWURZTRAMINER
6oz 9 / 9oz 13 / Btl 39
2019 VIOGNIER
6oz 9 / 9oz 13 / Btl 39
2018 MERLOT
6oz 10 / 9oz 14 / Btl 40
2018 SYRAH
6oz 10 / 9oz 14 / Btl 40
2018 CABERNET SAUVIGNON
6oz 10 / 9oz 14 / Btl 40
2018 MALBEC
6oz 10 / 9oz 14 / Btl 40
2018 CABERNET FRANC
6oz 10 / 9oz 14 / Btl 40
BEER & CIDER
HIGHWAY 97 PILSNER
355mL 6
CANNERY BREWING LAKEBOAT
355mL 6
CANNERY BREWING NARAMATA NUT BROWN
355mL 6
CANNERY BREWING ANARCHIST
355mL 6
ROTATING ALE
473mL 8
BROKEN LADDER CIDER
473mL 8
