We’re thrilled to introduce Chef Dominic DiBartolomeo, who will be leading the culinary program at Play, drawing on his pedigreed fine dining background at some of Canada’s top restaurants.
BISTRO HOURS
Monday Closed
Tuesday Closed
Wednesday 12–8pm
Thursday 12–8pm
Friday 12–8pm
Saturday 12–8pm
Sunday 12–3pm
RESERVATIONS
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND MORELS
Beef carpaccio, green beans, pickled morels, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
CANTALOUPE AND FENNEL
Cantaloupe melon, fennel, cilantro, bee pollen | 15
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 32
CHICKEN BREAST WITH GRILLED ROMAINE
Chicken breast, dill mayo, bacon lardons, walnuts, shallots | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
SAFFRON AND PEA RISOTTO
with grilled baby squid, chili oil, smashed pea pesto, and pickled onion | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND MORELS
Beef carpaccio, green beans, pickled morels, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
CANTALOUPE AND FENNEL
Cantaloupe melon, fennel, cilantro, bee pollen | 15
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 22
CHICKEN BREAST WITH GRILLED ROMAINE
Chicken breast, dill mayo, bacon lardons, walnuts, shallots | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
SAFFRON AND PEA RISOTTO
with grilled baby squid, chili oil, smashed pea pesto, and pickled onion | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
WINE
2019 MOSCATO FRIZZANTE TEATRO
6oz 9 / 12oz 12 / Btl 37
2019 SAUVIGNON BLANC
6oz 9 / 12oz 12 / Btl 37
2019 GEWURZTRAMINER
6oz 9 / 12oz 12 / Btl 37
2019 VIOGNIER
6oz 9 / 12oz 12 / Btl 37
2019 SAIGNÉE
6oz 10 / 12oz 13 / Btl 40
2018 MERLOT
6oz 10 / 12oz 13 / Btl 40
2018 SYRAH
6oz 10 / 12oz 13 / Btl 40
2018 CABERNET SAUVIGNON
6oz 10 / 12oz 13 / Btl 40
2018 MALBEC
6oz 10 / 12oz 13 / Btl 40
2018 CABERNET FRANC
6oz 10 / 12oz 13 / Btl 40
BEER & CIDER
HIGHWAY 97 PILSNER
355mL 6
CANNERY BREWING LAKEBOAT
355mL 6
CANNERY BREWING NARAMATA NUT BROWN
355mL 6
CANNERY BREWING ANARCHIST
355mL 6
ROTATING ALE
473mL 8
BROKEN LADDER CIDER
473mL 8
