Bistro

We’re thrilled to introduce Chef Dominic DiBartolomeo, who will be leading the culinary program at Play, drawing on his pedigreed fine dining background at some of Canada’s top restaurants.

BISTRO HOURS

Monday  Closed
Tuesday  Closed
Wednesday  12–8pm
Thursday  12–8pm
Friday  12–8pm
Saturday  12–8pm
Sunday  12–3pm

RESERVATIONS

SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND MORELS
Beef carpaccio, green beans, pickled morels, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
CANTALOUPE AND FENNEL
Cantaloupe melon, fennel, cilantro, bee pollen | 15
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 32
CHICKEN BREAST WITH GRILLED ROMAINE
Chicken breast, dill mayo, bacon lardons, walnuts, shallots | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
SAFFRON AND PEA RISOTTO
with grilled baby squid, chili oil, smashed pea pesto, and pickled onion | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND MORELS
Beef carpaccio, green beans, pickled morels, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
CANTALOUPE AND FENNEL
Cantaloupe melon, fennel, cilantro, bee pollen | 15
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 22
CHICKEN BREAST WITH GRILLED ROMAINE
Chicken breast, dill mayo, bacon lardons, walnuts, shallots | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
SAFFRON AND PEA RISOTTO
with grilled baby squid, chili oil, smashed pea pesto, and pickled onion | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
WINE
2019 MOSCATO FRIZZANTE TEATRO

6oz  9  /  12oz  12  /  Btl  37

2019 SAUVIGNON BLANC

6oz  9  /  12oz  12  /  Btl  37

2019 GEWURZTRAMINER

6oz  9  /  12oz  12  /  Btl  37

2019 VIOGNIER

6oz  9  /  12oz  12  /  Btl  37

2019 SAIGNÉE

6oz  10  /  12oz  13  /  Btl  40

2018 MERLOT

6oz  10  /  12oz  13  /  Btl  40

2018 SYRAH

6oz  10  /  12oz  13  /  Btl  40

2018 CABERNET SAUVIGNON

6oz  10  /  12oz  13  /  Btl  40

2018 MALBEC

6oz  10  /  12oz  13  /  Btl  40

2018 CABERNET FRANC

6oz  10  /  12oz  13  /  Btl  40

BEER & CIDER
HIGHWAY 97 PILSNER
355mL  6
CANNERY BREWING LAKEBOAT
355mL  6
CANNERY BREWING NARAMATA NUT BROWN
355mL  6
CANNERY BREWING ANARCHIST
355mL  6
ROTATING ALE
473mL  8
BROKEN LADDER CIDER
473mL  8