Bistro

BISTRO HOURS

Monday  Closed
Tuesday  Closed
Wednesday  12–8pm
Thursday  12–8pm
Friday  12–8pm
Saturday  12–8pm
Sunday  12–3pm

RESERVATIONS FOR LUNCH AND DINNER
Tasting bar reservations by phone only

SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND CHANTERELLES
Beef carpaccio, green beans, pickled chanterelles, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
PORK COUNTRY RIB WITH APPLE
Hard cider caramel, apple ketchup, mint | 17
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
STEELHEAD SALMON GRAVLAX
Red fife, caper jam, cucumber, sour cream | 15
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 32
CRISPY CHICKEN THIGH AND POLENTA
BBQ cabbage, dill mayo, walnut | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
MUSHROOM RISOTTO
Mushroom, parm, hazelnut, fresh truffle | 26
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
SMALL OFFERINGS
CARPACCIO WITH GREEN BEANS AND CHANTERELLES
Beef carpaccio, green beans, pickled chanterelles, garlic mayo | 21
COLD POACHED PRAWNS WITH CHILLED ZUCCHINI NAGE
Thai green curry and zucchini nage, toasted coconut, mint, yogurt | 18
PORK COUNTRY RIB WITH APPLE
Hard cider caramel, apple ketchup, mint | 17
TOMATO AND BURRATA
Klippers Organics tomatoes, tomato water, black garlic, bread crumb | 18
STEELHEAD SALMON GRAVLAX
Red fife, caper jam, cucumber, sour cream | 15
LARGER OFFERINGS
PIEDMONTESE BRISKET AND MUSHROOM
Slow cooked brisket, tempura mushroom, teriyaki sauce | 22
CRISPY CHICKEN THIGH AND POLENTA
BBQ cabbage, dill mayo, walnut | 29
PLAY BURGER AND FRIES
Crispy onion, peppercorn mayo, and all the fixings | 20
STEELHEAD AND RED PEPPER MOLE
Red pepper mole, bbq steelhead, cucumber, and nectarine | 34
MUSHROOM RISOTTO
Mushroom, parm, hazelnut | 20
SHAREABLES
PETRASEK BAKERY OFFERING
with toasted honey butter | 8
BABY YUKON POTATO
with parmesan mayo, and herbs | 8
MIXED GREENS
with puffed grains and lemon vinaigrette | 8
WARM OLIVES
8
Available beginning on September 9th
3 courses for $50
$80 including wine pairings
ACT 1
FARMER SAUSAGE WITH PLUM

Ravens View Farms plum jam, mustard, cornichons, brioche

or

BBQ CARROT AND CASHEW

Klippers organics carrots, cashew butter, curry vinaigrette, chanterelle

ACT 2
WILD MUSHROOM RISOTTO
Wild mushroom, hazelnut, truffle
or
 
CONFIT DUCK LEG WITH LENTILS
Green lentils, squash purée, toasted pumpkins seeds
ACT 3
POACHED PEAR AND HONEY
Crimson star pear, mulled wine, almond
or
 
BLOND CHOCOLATE CREMEUX AND SQUASH
Toasted oat crumble, caramelized white chocolate, thyme infused maple
WINE
2019 MOSCATO FRIZZANTE TEATRO

6oz  9  /  9oz  13  /  Btl  37

2019 SAUVIGNON BLANC

6oz  9  /  9oz  13  /  Btl  37

2019 GEWURZTRAMINER

6oz  9  /  9oz  13 /  Btl  39

2019 VIOGNIER

6oz  9  /  9oz  13  /  Btl  39

2018 MERLOT

6oz  10  /  9oz  14  /  Btl  40

2018 SYRAH

6oz  10  /  9oz  14  /  Btl  40

2018 CABERNET SAUVIGNON

6oz  10  /  9oz  14  /  Btl  40

2018 MALBEC

6oz  10  /  9oz  14  /  Btl  40

2018 CABERNET FRANC

6oz  10  /  9oz  14  /  Btl  40

BEER & CIDER
HIGHWAY 97 PILSNER
355mL  6
CANNERY BREWING LAKEBOAT
355mL  6
CANNERY BREWING NARAMATA NUT BROWN
355mL  6
CANNERY BREWING ANARCHIST
355mL  6
ROTATING ALE
473mL  8
BROKEN LADDER CIDER
473mL  8