tossed in garlic chili oil

with wild mushroom

with sunflower seeds

with tomato jam, bbq romaine, and toasted breadcrumbs

with parmesan mayo and grated parmesan

with seaweed butter

with pan jus and capers

with parmesan potatoes and truffle

with white, prawns and fresh herbs

with roasted carrots and onions

with smashed pea pesto and parmesan

with dark chicken stock, wild mushrooms, and truffle oil

with

with raspberry jelly