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  • 2019 Rosé de Syrah


    We purposefully set aside a few rows of Syrah for this rosé, aiming for bright acidity and a moderate alcohol level. In short, it had to be moreish. We love Syrah for rosé because the result is so complex: grapefruit, crunchy red berries, and savoury spices. And, when bone dry like this, it’s so food friendly.

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  • 2019 Saignée


    For us, the saignée method is all about harvesting Bordeaux varieties at phenolic ripeness, avoiding unripe, green characteristics, and then treating the fruit as gently as possible. The great mouthfeel is a result of sur lie aging, with a clean, bone dry finish that lingers with ripe red berry fruit.

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