2018 Syrah

$25.00

250 cases produced.

Viticulture & Winemaking

Weight 3 lbs
Vineyard

64% – Naramata
36% – Osoyoos

Harvest Date

October 25-26

Fermentation

Carefully selected yeasts

Maturation

French oak barrels (37% new) for 14 months

Cases Produced

250

Bottling Date

2020-02-27

Release Date

April 2020

Residual Sugar

1.6 g/L

pH

3.53

Total Acidity

6.6 g/L

Alcohol

13.8%

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