$25.00
For us, the saignée method is all about harvesting Bordeaux varieties at phenolic ripeness, avoiding unripe, green characteristics, and then treating the fruit as gently as possible. The great mouthfeel is a result of sur lie aging, with a clean, bone dry finish that lingers with ripe red berry fruit.
| Weight | 3 lbs |
|---|---|
| Vineyard | King Vineyard |
| Appellation | Kaleden |
| Skin Contact | 100% Saignée |
| Pressing | None |
| Fermentation | Combination of wild and carefully selected yeasts |
| Malolactic | Blocked |
| Maturation | Stainless steel |
| Cases Produced | 67 |
| Bottling Date | 2020-02-26 |
| Release Date | April 2020 |
| Residual Sugar | 2.3 g/L |
| pH | 3.46 |
| Total Acidity | 6.9 g/L |
| Alcohol | 13.6% |
