$25.00
Out of stock
SOLD OUT. For us, the saignée method is all about harvesting Bordeaux varieties at phenolic ripeness and treating the fruit gently. A great mouthfeel is the result of sur lie aging, with a dry finish that lingers.
| Weight | 3 lbs |
|---|---|
| Vineyard | King Vineyard |
| Appellation | Kaleden |
| Skin Contact | 100% Saignée |
| Pressing | None |
| Fermentation | Combination of wild and carefully selected yeasts |
| Malolactic | Blocked |
| Maturation | Stainless steel |
| Cases Produced | 67 |
| Bottling Date | 2020-02-26 |
| Release Date | April 2020 |
| Residual Sugar | 2.3 g/L |
| pH | 3.46 |
| Total Acidity | 6.9 g/L |
| Alcohol | 13.6% |
