2020 Viognier

$23.99

This lush Viognier was 46% barrel fermented, 35% french oak and 11% stainless steel. The wine underwent batonnage regularly for 4 months. 27% skin contact for 24 hours. The added layers this creates were pulled together during blending.

Viticulture & Winemaking

Vineyard

Wild Horse Estate Vineyard

Appellation

Okanagan Valley BC VQA

Established

2014

Farming Approach

Sustainable

Soils

Silty Loam

Trellis System

VSP

Harvest Date

September 20 & 28

Winemaking

46% Battonage

Vessel/Maturation

French oak & stainless steel

Cases Produced

200

Bottling Date

March 12, 2021

Residual Sugar

2.3 g/L

pH

3.52

Total Acidity

6.2 g/L

Alcohol

13.3%

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